Restaurant Grid is a comprehensive online Restaurant Management Solution that includes a Restaurant POS. Daily tasks in a restaurant may be automated by using this approach. This setup features an automated online ordering system, website, cloud kitchen, QR-based order taking system (add-ons), and desktop/offline application (addons). Manage your restaurant’s kitchen with ease and keep track of revenue with a user-friendly point-of-sale system. Customers may reserve their table, position, waiter, and other dining specifics from anywhere using a website or android app. Also, the admin can keep tabs on everything from the control panel.

Features:

Share your restaurant’s menu across all mobile devices, regardless of screen size. such as tablets and mobile phones
The same goes for the mobile app; make sure it works on both iOS and Android and that it supports several languages.
modules, and payments are handled independently.
Images may be included in the meal and drink menu (and video).
A control panel for a restaurant’s manager, where menus may be made, viewed, edited, and deleted.
The manager of a restaurant may add a new staff member and give them permission to do tasks like taking orders and managing the kitchen.
A customer can place an order for a single item or a combination of food and beverages.
After a waiter takes an order, a “order acceptance” message should be sent to the customer.
If there are all waiters waiting for orders, and one of them takes an order from a client, then others have no control over that order.
The operator has the option to manually alter orders that have been created by the system.
Each menu item may come with a remark box in addition to the usual “spice level,” “lemon,” and “sauce” options. The server that made all the manual entries can make changes to the customer screen if necessary.
Before submitting an order to the queue, customers have the option to cancel or make changes.
The table will display “Booked” until the Bill is paid in full by the client.
The cook or kitchen staff will be able to see that the order has been placed in the queue once the customer has finished placing it and will be able to confirm receipt of the order.
When an order is being prepared in the kitchen, the system will keep track of the quantity of each component and notify the administrator if supplies are running low, all without having to do a full inventory count.
Customer can pay via cash/card